Ingredients
4 slices whole grain bread, lightly toasted
4 Tbsp. bottled Thousand Island dressing
1 thin slice red onion
6 ounces sliced smoked turkey breast
1 avocado, peeled, thinly sliced
1 cup grated hot pepper Monterey Jack cheese (about 3 ounces)
1 cup alfalfa sprouts
Preparation
Preheat broiler. Place bread on baking sheet. Spread 1 Tbsp. Thousand Island dressing on each slice of bread. Top with a few rings of red onion slices, turkey and avocado. Sprinkle sandwiches with cheese. Broil until cheese melts and bubbles. Top sandwiches with sprouts and serve.
