Ingredients
2 lg ripe avocados (abt 18 ou) halved, pitted, peeled
1 tbsp fresh lime juice
4 lg cherry tomatoes, diced
1/4 c finely chopped red onion
3 tbsp choppped fresh cilantro
1 tbsp chopped frsh basil
2 1/2 tsp minced seeded jalapeno chile
4 slices 7-grain bread, (4 x 5 1/2")toasted
1 c thinly sliced iceburg lettuce
8 ou thinly sliced gravlax or smoked salmon
Preparation
Place avocado & lime juice in medium bowl, mash coarsely w/back of fork. Mix in tomatoes, onion, cilantro, basil & jalapeno. Season w/salt & pepper. (Can be made 2 hrs ahead, cover, chill) Arrange toast on plate. Spread w/guacamole, reserving 2 tbsp for garnish. Top w/lettuce. Overlap salmon on lettuce. Garnish w/dollop of guacamole.
