Ingredients
Vinaigrette:
1 C apple juice
1/2 cup champagne vinegar
1/2 tsp chopped shallots
1 tsp honey
1 tsp sopy sauce
1 cup olive oil
2 green apples, chopped finely
1/2 lb baby greens
FISH:
4 6oz opakapaka fillets
4 3/4" thick slices french bread
1/2 cup olive oil
4 oz Stilton cheese
Preparation
Make the vinaigrette. Combine all ingredients in a blender except for the olive oil, apples and baby greens. Blend well ujntil smooth. Slowly add the olvie oil and b lend well. Remove vinaigrette from the blender and add the apples, mix, and set aside. Over a very hot grill, place the fish and grill for approx 2 minutes per side.
Brush bread with olive oil and lightly toast. toss the baby greens in the vinaigrette and place in center of each plate. Once the fish is ready, place on top of the baby greens, spread Stilton cheese on the toast and place on the side of the salad and serve
