Ingredients

1 cup crème fraîche

1/2 cup heavy cream

4 cups crumbled cake or cookies

1/3 cup dark rum or bourbon

Fresh berries, optional

Jam, optional

Chocolate shavings, for garnish

Flaky sea salt, for garnish

Preparation

  1. Whip together crème fraîche and heavy cream until light and fluffy.

  2. Divide half the cake or cookie crumbs among 6 wine or parfait glasses, and sprinkle with half the liquor. Top with a dollop of cream, and a few berries and small dollops of jam if using. Add more crumbs, liquor, cream, berries and jam, then end with a final layer of cream. Top with chocolate shavings and a pinch of sea salt if desired.