Ingredients
~2 packs of Ramen noodles
~Onion
~Celery
~Carrots
~Cucumber
~Black Pepper
~Garlic Powder
~Italian Seasoning
~Poultry Seasoning
~50/50 Eggs and Egg whites
Preparation
~Start soup pan on high with a splash of oil ~The veggies can have a medium chop and are added in order of listing, stirring consistently ~The cucumber should be peeled and seeded ~Add desired amount of water, I do about a quart ~Simmer the veggies till the cucumber is translucent ~Add seasonings during the simmer, in order of listing ~The noodles should be added in the last 5 to 7mins of the process ~The eggs are scrambled and mixed into the simmer slowly making ribbons
