Ingredients
1 1/2
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag), thawed
1
cup finely chopped cooked ham
1
cup shredded Cheddar cheese (4 oz)
1
cup frozen cut green beans, thawed
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup chive-and-onion sour cream
1/2
cup French-fried onions, if desired
Preparation
Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions.
Cover; cook on Low heat setting 5 to 6 hours.
Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot.
