Ingredients
3 lg sweet onions (Vidalia or WallaWalla are good)
2 1/4 c flour
2 tsp baking powder
1 tsp salt
1/4 c yellow cornmeal
2 c beer
1 egg, beaten
vegetable oil for frying
Preparation
Peel onions, cut into 3/8 thick slices and separate into rings. Soak rings in large bowl ice water for 30 min. Drain on paper towels. Combine flour, baking powder, salt & cornmeal. Mix well. Add beer and egg; stir until smooth. Chill this batter 15 min Dip onion rings into batter coating well. Fry in 375 deep fat for 3-5 min or until golden on both sides and crisp. Drain and serve immediately.
