Ingredients
2 loaves onion bread
(add 1 pkg onion soup mix
to dough for 2 white loaves)
2 t salt
1/2 t pepper
1 1/2 t sage
1 t thyme
1 T poultry seasoning
1 T chopped fresh rosemary
3/4 c shortening
3/4 c minced onion
6 T butter
2 c turkey (or chicken)broth
Preparation
Trim crusts from bread and cube loaves. There should be about 18 cups. Spread onto baking sheets to allow to dry out. (May put in 250* oven)
Combine seasonings and mix well.
Fry onions in shortening. Add bread cubes and herb mixture and saute til browned and crisped. (Do this in 3 batches)
Pour mixture into 3 qt casserole dish. Melt butter in broth and pour over mixture.
Cover with foil and bake at 350* for about 30 min.
