Onion And Blue Cheese Tart Recipe

Ingredients

ONE PIE SHELL (STORE BOUGHT)

1 # BLUE CHEESE

2 LARGE ONIONS (RED OR WHITE)

CARMELIZED

Preparation

ROLL OUT THE PIE CRUST TO FIT A 10" TART PAN. POKE WITH A FORK ALL OVER. BAKE SHELL TILL IT IS JUST UNDER DONE. REMOVE AND CRUMBLE THE BLUE CHEESE OVER THE SHELL AND SPRINKLE WITH CARMELIZED ONION AND BAKE TILL BROWNED, CHEESE AND CRUST. LET COOL AND SERVE OVER A SALAD OF MESCLUN.