Ingredients
1
package (12 oz) refrigerated cheese-filled tortellini
1
cup heavy whipping cream
5
tablespoons unsalted butter
1
cup grated Parmesan cheese
2
cups diced deli rotisserie chicken
Chopped fresh parsley
Preparation
Cook 1 package (12 oz) refrigerated cheese-filled tortellini as directed on package, reserving 1 cup of the cooking water when draining. Set cooked pasta aside.
Add 1 cup heavy whipping cream and 5 tablespoons unsalted butter to the empty saucepan over medium-high heat; simmer 3 to 5 minutes or until slightly reduced. Stir in 1 cup grated Parmesan cheese until melted. Mix in the cooked tortellini, 2 cups diced deli rotisserie chicken, and about 1/2 cup of the reserved cooking water, adding more if needed to adjust the consistency of the sauce.
Divide among bowls, and garnish with chopped fresh parsley.
