Ingredients
2
tablespoons olive oil
1
package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces
4
cloves garlic, finely chopped
3/4
teaspoon salt
1/4
teaspoon ground black pepper
1
cup uncooked long-grain white rice
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups frozen whole green beans
1/2
cup heavy whipping cream
Preparation
In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, garlic, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.
Add rice and chicken broth. Heat to boiling. Cover; cook 10 to 15 minutes, stirring occasionally, until almost all of liquid is absorbed.
Stir in green beans and whipping cream. Cover; simmer 5 to 6 minutes or until thickened and beans are tender.
