One Pot Chicken Fried Rice Recipe

Ingredients

3

tablespoons vegetable oil

3

eggs, slightly beaten

2

cups fresh stir-fry vegetables, cut into bite-size pieces, if necessary

2

cloves garlic, finely chopped

4

cups cooked rice

2

cups shredded cooked chicken

1/3

cup soy sauce

Preparation

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add eggs; cook and stir until eggs are set. Remove from skillet.

In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Add vegetables and garlic; cook 4 to 5 minutes, stirring occasionally, until crisp-tender. Stir in rice, chicken, eggs and soy sauce; cook 4 to 5 minutes, stirring frequently, until thoroughly heated.