Ingredients
2
cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons ranch dressing and seasoning mix (from 1-oz package)
8
oz cream cheese, cut into 1-inch pieces, softened
2
cups shredded deli rotisserie chicken
2
cups uncooked rotini pasta (6 oz)
1 1/2
cups shredded Cheddar cheese (6 oz)
6
slices bacon, crisply cooked and crumbled (about 1/2 cup)
Preparation
In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
