Ingredients
1
can (12 oz) evaporated milk
2
cups shredded or pulled deli rotisserie chicken
1
can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
1
bag (12 oz) frozen mixed vegetables
2
cups shredded Italian cheese blend (8 oz)
Preparation
In nonstick 5-quart Dutch oven, heat evaporated milk, 4 1/2 cups hot water, the chicken, and salt to taste to boiling over high heat.
Separate breadsticks; cut into 1-inch pieces with kitchen scissors, dropping them into the boiling mixture. Reduce heat; simmer 12 to 14 minutes, stirring frequently, until dumplings are cooked through.
Meanwhile, make mixed vegetables as directed on bag.
Remove from heat; stir in vegetables and cheese, stirring until cheese melts.
