Ingredients
1
box (16 oz) penne pasta
2
jars (24 oz each) chunky marinara sauce
1
cup sliced pepperoni (from 6-oz package)
1
bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2
cups water
1
package (8 oz) shredded Italian cheese blend (2 cups)
Preparation
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.
