Ingredients
1 C. white sugar
1/4 C. butter
1/4 C. cocoa or (2 squares unsweetened chocolate)
1/4 C. milk
1 tsp. vanilla
Preparation
Combine all ingredients and boil for exactly one minute. Beat until cool and thick enough to frost cake.
1 C. white sugar
1/4 C. butter
1/4 C. cocoa or (2 squares unsweetened chocolate)
1/4 C. milk
1 tsp. vanilla
Combine all ingredients and boil for exactly one minute. Beat until cool and thick enough to frost cake.
