Ingredients
3
cups shredded deli rotisserie chicken
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
8
oz VELVEETA™ Original Cheese, cut into 1/2-inch cubes
1
cup shredded Mexican cheese blend (4 oz)
Preparation
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix chicken, taco seasoning mix, black beans, green chiles, tomatoes and cheese cubes. Spread in baking dish.
Cover; bake 30 to 40 minutes or until bubbly and heated through. Uncover; top with shredded cheese. Bake 3 to 5 minutes or until cheese is melted.
