Ingredients
1 1/2 cups uncooked corkscrew macaroni
2 medium carrots, sliced
1 cup broccoli flowerets
1 can condensed cheddar cheese soup
1/2 cup milk
1 tbsp prepared mustard
Preparation
In large saucepan, prepare macaroni according to package directions. Add carrots and broccoli for last 5 min of cooking time. Drain. In same pan mix soup, milk, mustard, and macaroni mixture. Over medium heat, heat through, stirring often.
