Ingredients
1 can cream of chicken soup
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup mayonnaise
2 cups chopped, cooked chicken
1/2 cup onion, chopped***
1 cup frozen peas
1/4 cup chopped green or red peppers (I use red)
2 cups cooked rice
1 cup shredded cheddar cheese, divided
Preparation
Preheat oven to 350. Blend soup, milk, salt, pepper & mayo in a medium bowl. Combine chicken, onion, peas, bell pepper & rice in a large bowl, mix gently. Gently fold soup mixture into chicken mixture to combine. Fold in half of the cheddar cheese. Spray a 9X13 casserole dish with cooking spray. Spoon in chicken mixture. Sprinkle top of casserole with remaining cheese. Bake until top is golden brown: about 25 minutes.
