Ingredients
3 chicken breast halves 4 medium potatoes peeled and cut into ¼" slices
Bertolli extra virgin olive oil
Pam spray coating McCormick Herb Chicken Seasoning
4 medium carrots peeled and cut into 1/8" slices 2 tbsp. dried parsley ¼ cup grated cheese
Salt & pepper to taste
Preparation
Preheat oven to 350. Spray the inside sides of a covered baking dish with Pam and add enough oil to cover bottom. Put carrots, potatoes, parsley, grated cheese, salt & pepper and a small amount of olive oil in a mixing bowl and mix well with hands or a wooden spoon. Add about half of this mixture to the bottom of the baking dish and layer with the chicken breast seasoned on both sides with the chicken seasoning, salt and pepper and olive oil. Add another layer of the potato mixture and cover. Cook for one hour.
Note: If a covered baking dish is not available, use foil over another baking dish.
