Ingredients
1 can cream of mushroom soup
1 cup water
1/4 cup uncooked regular white rice
1/4 tsp paprika
1/4 tsp pepper
4 skinless, bonless chicken breast halves
Preparation
In a 2-qt shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375 degrees for 45 minutes or until chicken and rice are done.
