Ingredients
1 14oz package angel flaked coconut
2/3 c sugar
6 T finely ground almonds (raw, unsalted almonds ground 3 minutes with a food processor or prepared almond flour)
1/4 t salt
4 egg whites
1 t almond extract
Preparation
Preheat oven to 325 degrees.
Line a baking sheet with parchment paper. Mix all ingredients together in a large bowl. Form into 1" diameter balls and place on the baking sheet.
Bake for 20-25 minutes or until just barely golden brown at the edges.
Let cool before removing. Store in an airtight container.
