Ingredients

1 c. vegetable oil

½ c. cocoa

4 eggs

2 c. Splenda

1 ½ c. flour

1 t. baking powder

1 t. salt

2 Tbsp. white corn syrup

2 t. vanilla

1 c. pecans, coarsely chopped

Preparation

1.Preheat oven to 350 degrees F.

  1. Spray 9 x 13 baking dish with non-stick cooking spray; flour dish lightly.

3.In large bowl, mix oil, cocoa, eggs, sugar & Karo; mix well. Add flour, baking powder, salt. Mix well; add pecans & vanilla.

4.Bake in prepared pan 350 degrees for 30 min. Remove from oven and set aside as you make the frosting.

PECAN FUDGE FROSTING

½ c. butter 4 Tbsp. cocoa 6 Tbsp. milk 1 box powdered sugar 1 cup coarsely chopped pecans 1 t. vanilla

1.In 1 qt.pan, bring butter, cocoa, milk to boil; remove from heat.

2.Add powdered sugar, vanilla, pecans. Beat well and spread immediately on hot brownies. Cool completely before cutting into squares.