Ingredients

4 squares Unsweetened Baking Chocolate

3/4 cup butter of margarine

2 cups sugar

3 eggs

1 teaspoon vanilla

1 cup flour

Preparation

  1. Preheat oven to 350 F while lining 13x9 inch baking pan with parchment paper (or grease pan).

  2. Microwave chocolate and butter in large bowl on high for 2 minutes (or until butter is melted). Stir until chocolate is completely melted. Stir in sugar. Blen in eggs and vanilla. Add flour, and mix well. Spread into pan.

  3. Bake for approx 30 to 35 minutes (or an inserted toothpick comes out with fudgy crumbs). Cut into 24 squares. Brownies can be stored at room temperature in tightly covered container.