Ingredients

4 squares unsweetened

chocolate

3/4 cup butter

2 cups granulated Sugur

3 eggs

1 tsp. vanilla

1 cup all-purpose flour

1 cup coarsley chopped

toasted pecans

(optional)

Preparation

  1. LIGHTLY grease a 13x9 inch baking pan.
  2. MICROWAVE chocolate and butter in large bowl on HIGH 2 minutes or until melted.
  3. STIR sugar into chocolate until well blended; mix in eggs and vanilla.
  4. STIR in flour and nuts; spread in pan.
  5. BAKE in preheated 350*F oven for 30-35 minutes or until done. DO NOT OVERBAKE.