Ingredients
1
can (8 oz) pizza sauce
1
package (3 oz) cream cheese, softened
1
package (8 oz) sliced pepperoni, coarsely chopped (2 1/2 cups)
1/4
cup chopped green onions (4 medium)
1/4
cup finely chopped green bell pepper
1 1/2
cups shredded mozzarella cheese (6 oz)
6
English muffins or bagels, split, toasted
Preparation
In large bowl, mix pizza sauce and cream cheese until well blended. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese. Cover; refrigerate up to 3 days or.
To make 1 serving, place 2 toasted muffin halves on microwavable plate. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese. Microwave on High about 1 minute or until hot.
