On The Go Breakfast Cookies Recipe

Ingredients

1

package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)

1/2

cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting

1/2

cup quick-cooking or old-fashioned oats

1/4

cup flaxseed

1

cup walnuts, coarsely chopped

2

tablespoons sweetened dried cranberries

1/2

cup unsweetened shredded coconut

Preparation

Heat oven to 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.

In large bowl, place all ingredients. Beat with electric mixer on medium speed until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.

Bake 12 to 16 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 20 minutes.