Ingredients
1# canned crab meat (squeeze out excess water)
1 can whole corn (drained)
1 red pepper
1 green pepper or yellow
2 egg
2 T mayo or add more if needed
1 lemon (juiced)
chopped chives
1-1/2 T dijon mustard
Salt and pepper to taste
1 c panko bread crumbs and maybe more.
Oil for cooking.
Preparation
Pre-heat oven to 350 Mix all the ingredients together except for the breadcrumbs in a large bowl. When mixed thoroughly.. portion and roll on to bread crumbs and form a cake with your hands or use a cutter. Before cooking, each cake into the breadcrumbs.
On a hot oiled pan, sear the flat sides of the cake. To finish cooking you can put it in the oven for 5-10 minutes.
