Ingredients
2 cups oats
2 cups crushed wheaties
2 cups oat bran
2 cups boiling water
1/2 cup butter
1/2 cup shortening
2 3/4 cup sugar
5 lightly beaten eggs
3 cups ww flour
2 cups flour
1 tsp. salt
5 tsp. baking soda
1 quart buttermilk
Preparation
Mix first 6 ingredients in a large bowl and blend, cool. Add the sugar, eggs, flours, salt, baking soda, and buttermilk. Line muffin pan with paper cups, fill 3/4, sprinkle with cinnamon sugar. Bake at 400F for 20 min.
