Ingredients
400gr Flour
1/2 tsp backing powder
1 1/2tsp salt
2 eggs (beaten)
water for consistency
handful of White Bread croutons
Preparation
Mix Dry ingredients in big bowl. Add beat eggs and start hand mixing the dough. Add water and continue to mix until dough is firm and does not stick anymore. Add croutons and cook in saltwater for 30 min.
