Ingredients
For the salad you will need:
2-3 medium potatoes boiled
1-2 eggs hard boiled
1 medium carrot boiled
7-8 cornichons
2-3 tablespoons of pickled peppers (optional)
3-4 sausages or a cup of chopped ham or chicken breast
1/4 white onion
1 pinch of salt
1 pinch of black pepper
2-3 tablespoons of canned peas
3 tablespoons of mayo (light)
Preparation
Step 1: wash and boil the potato and carrot. Boil for 20 minutes of until cooked i.e. soft. Boil an egg until cooked. Step 2: Peel a potato and a carrot. Shell an egg(s) Step 3 : Chop in small chunks potato, carrot, sausage (or any meat you plan to incorporate in a dish), egg. Finely chop the onion (1/4 of it) Chop cornichons and pickled pepper, mix everything. Step 4: Add salt,pepper and canned peas. Dress with mayo , you can add some dill you you like. Serve cold. Tip from Helen The meat may also be substituted with mushrooms. canned in water or fried mushrooms, the taste will be different. Pickled peppers aren’t a must.For dressing you may combine mayo and sour cream or mayo and ranch dressing. Don’t make the dressing too sour though.***
