Olives To Go Recipe

Ingredients

1 Can Sliced Black Olives, drained

1 Can Slided Green Olives, drained

1 medium Onion, thinly slided

2 medium Sweet Red Peppers, cut in julienne strips

1 handful of Raisins

For the Sauce:

Extra Virgen Olive Oil, to stirfry

¼ cup Balsamic Vinegar

½ cup Sugar

Preparation

Strirfry in e.v.o.o. the onion with the red pepper for about 5 minutes, when the onion is almost transparent, add the balsamic vinegar and sugar. Stir. Add the olives, raisins and cook for another 5 minutes or less, until the flavors mix. Taste and correct flavors. Sirve olives (use a pierced spoon to avoid drippings) with crackers.