Ingredients
3 oranges
2 tablespoons sliced green olives, such as Castelvetrano
1 1/2 teaspoons lemon juice
1 1/2 teaspoons extra-virgin olive oil
1 packed tablespoon chopped fresh mint
Flaky sea salt, such as Maldon, to taste
Pinch hot red-pepper flakes, such as Aleppo, to taste
Preparation
Remove the peels and pith from oranges; slice crosswise into thick rounds. Toss olives with lemon juice and olive oil; spoon onto orange slices. Top with mint, salt and red pepper flakes.
