Ingredients
2 cups black olives, such as Kalmata, pitted
1 garlic cloves
4 anchovy fillets
1/2 cup fresh flat-leaf parsley
2 tablespoon extra-virgin olive oil
Preparation
Place olives, garlic, anchovy fillets, and parsley in the bowl of a food processor, and pulse until coarsely chopped. Transfer to a bowl, and stir in extra-virgin olive oil.
