Ingredients
1/2 cup kalamata olives, pitted
1/4 cup chopped fresh parsley
2 scallions, coarsley chopped
1 clove garlic, crushed and peeled
1 T olive oil
1 tsp red wine vinegar
2 tsp tomato paste
Preparation
combine olives, parsley, scallions, garlic, oil and ginegar in a food processor. Pulse until finely chopped. transfer to a small bowl and mix in tomato paste.
