Ingredients
1/2 cup butter
2 cups heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (12 ounce) box fettuccine pasta
1/4 cup grated parmesan cheese
Preparation
Melt butter in medium sauce pan.
Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
When the Alfredo sauce has reached your desired consistency, stir in the Parmesan cheese.
When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
