Ingredients
Makes: 6-8 servings
INGREDIENTS
1 lb ground Italian sausage
1? tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
? of a bunch of kale
Preparation
1- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients. 2- In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft. 3- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling. 4- Add potatoes and cook until soft, about half an hour. 5- Add heavy cream and cook until thoughouly heated. 6- Stir in the sausage. 7- Add kale just before serving.
