Ingredients
1/2 cup milk
1/2 cup margarine or butter
3/4 cup grated parmesan cheese
8 oz. cream cheese
8 oz. fettucine; cook; drain
Preparation
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
