Olive Cheese Bread Recipe

Ingredients

1 regular can whole black (ripe) olives

1 6-oz. jar pimiento-stuffed olives

2 green onions

3/4 pound Monterey Jack cheese

1/2 cup real mayonnaise

1 stick butter, softened

1 loaf French bread

Preparation

Roughly chop black and green olives. Slice green onions and give them a rough chop. Combine green onions and olive with the softened butter, 1/2 cup mayonnaise, and grated Monterey Jack cheese. Mix thoroughly. Slice French bread in half lengthwise, then spread mixture evenly over the halves.

Bake at 325º for 25 minutes, or until thoroughly melted and starting to turn light brown and bubbly. Cut into diagonal slices and serve with salad, soup, spaghetti, or just as an appetizer.