Ingredients
4 oranges peeled and sliced horizontally
About 18 black olives, pitted and cut in half
Juice of 1 lemon
1/4 cup extra-virgin olive oil
1 garlic clove, very finely chopped
1 teaspoon finely chopped fresh mint
1/2 teaspoon ground cumin
1/2 teaspoon paprika, plus 2 pinches for serving
Preparation
Put the oranges into a serving bowl. Scatter olives over them. Whisk together the lemon juice, olive oil, garlic, mint, cumin and paprika. Pour dressing over the salad, sprinkling 2 pinches of paprika on top. Yield: 4 servings
