Ingredients
1 cup sharp cheddar
1/4 cup soft butter
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 stuffed olives
Preparation
Blend cheese with butter Stir in flour, salt and paprika Mix well Mold 1 tablespoon of dough around each olive covering completely Arrange on ungreased baking sheet Refrigerate Bake 400º for 10 to 15 minutes
