Olive And Broccoli Salad With Italian Dressing Recipe

Ingredients

5 cups (10 oz.) dried rotini or bow tie pasta

1 cup prepared Italian salad dressing

1 can (6 oz.) CONTADINA® Tomato Paste

1/2 tsp. hot pepper sauce

3 cups broccoli flowerets, blanched

1 cup halved ripe olives

1 cup thinly sliced red onion

1/2 cup diced cucumber

1 to 2 Tbsp. pine nuts, toasted

COOK pasta according to package directions; drain.

COMBINE salad dressing, tomato paste and hot pepper sauce in small bowl; blend well.

TOSS pasta, broccoli, olives, onion and cucumber in large bowl. Add dressing; toss to coat well. Sprinkle with pine nuts.