Ingredients
1 sheet flat-bread (12x14 in)
2 tsp extra virgin olive oil
1 tsp lemon juice
1 tsp red wine vinegar
2 cups arugula leaves
1/4 cup olive pesto or tapenade
6 pimento-stuffed greeen olives OR 6 greek kalamata olives- sliced
1 oz. parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation
Brush flat-bread with olive oil Combine lemon juice, vinegar, salt, pepper- shake with leaves Grill flat-bread Spread with olive pesto, top with dressed arugula, olives and cheese
