Old Virginia Spoonbread Recipe

Ingredients

2 cups milk

2 eggs, beaten

1 tbsp. lard

1 tbsp. butter

1 tsp. sugar

1 cup cornmeal

1 tbsp. flour, sifted

2 tsp. baking powder

1 tsp. salt

Preparation

Combine and sift cornmeal, flour, baking powder, salt and sugar. Stir in eggs and milk. Melt lard and butter in a baking dish and pour in batter. Cook 45 minutes in a 350 degree oven.