Ingredients
20 cups uncooked elbow macaroni
30 hard-cooked eggs, chopped
10 small onion, chopped
30 stalks celery, chopped
10 small red bell pepper, seeded and chopped
1-1/4 cups dill pickle relish
20 cups creamy salad dressing (e.g. Miracle Whip)
1-3/4 cups and 2 tablespoons prepared yellow mustard
7-1/2 cups white sugar
1/3 cup and 2 tablespoons white vinegar
2-1/2 teaspoons salt
2 tablespoons and 1-1/2 teaspoons celery seed
Preparation
In a serving bowl, combine the ingredents. Pour dressing over the top; toss to coat evenly.
