Ingredients
1 PACKAGE OF CHOPPED SPINACH
½ CUP OF GRATED CHEESE
1 LB RICOTTA
1 CUP SHREDDED MOZZARELLA
3 EGGS
1/8 TSP PEPPER
½ TSP SALT
8 " PIE CRUST
Preparation
THAW AND DRAIN SPINACH. COMBINE SPINACH WITH REST OF INGREDIENTS MIXED IN A LARGE BOWL. POUR FILLING INTO PIE CRUST AND BAKE FOR 45 MINUTES AT A 350 ° OVEN.
