Ingredients
1/2 orange slice
1 sugar cube
2-3 dashes Angostura bitters
2 ounces rye or bourbon whiskey
Preparation
Muddle the sugar, bitters and orange in an Old-fashioned glass until the sugar is significantly dissolved. Fill the glass with ice and add the whiskey. Garnish with a maraschino cherry and another orange slice. Give the drink a gentle stir and serve with a cocktail straw.
