Ingredients
4 1/2 cups milk
3/4 cup rice
1 large egg
1/2 cup sugar
2 tsp vanilla
1/2 tsp salt
cinnamon
Preparation
Warm milk over medium heat. Add rice and cook ’til tender (~20 minutes) stirring frequently. Whisk together egg, sugar, vanilla and salt, Stir in some of rice mixture until blended. Return mixture to pan and stir and cook for 1 minute. Pour into 6 custard cups, sprinkle with cinnamon and refrigerate.
