Ingredients
1 1/2
lb beef stew meat
3
tablespoons all-purpose flour
2
bags (1 lb each) frozen vegetables for stew
1
can (14.5 oz) diced tomatoes, undrained
2 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon sugar
1/8
teaspoon pepper
2
dried bay leaves
Preparation
Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
