Ingredients
2 large bunches of Celery
2 pkgs of Cream Cheese
1 large jar of olives w/ pimentos
1 10oz bag of pecans
Preparation
Wash and strip celery. Make sure to get all the strings so that it will be easier for your guest to eat. Cut celery into two inch stalks. Chop olives small In a mixing bowl add the cream cheese and olives. Do not stir yet. Put pecans in a pan and put under the broiler till they are roasted. This is when they are brown not black, so watch them they will burn. Mix the hot pecans into the cream cheese mixture and now it is time to stir. Stuff the celery from end to end. Put in the fridge for 30 minutes. It is great to entertain your guest while the meal is cooking.
